Ayam Pelalah
Ayam Pelalah is a traditional Balinese dish that originated in Bali, Indonesia. It is made from shredded chicken that has been cooked and then mixed with a spicy and aromatic blend of herbs and spices, including chili, garlic, shallots, lemongrass, galangal, and lime leaves. The mixture is then further cooked with coconut oil, giving it a rich and savory flavor.
Ayam Pelalah is usually served as a side dish or as part of a larger meal, and it is often accompanied by other traditional Balinese dishes, such as lawar or sate lilit. It is a popular dish in Bali and is often served during special occasions and ceremonies.
The preparation of Ayam Pelalah can vary slightly depending on the region and the cook, but the dish typically features a combination of bold and complex flavors that make it a favorite among both locals and visitors to Bali.
Ingredients:
- Shredded cooked chicken (traditionally leftover roast chicken is used)
- Spices: chili, garlic, shallots, lemongrass, galangal, and lime leaves
- Coconut oil
Preparation:
- Shred the cooked chicken and set it aside.
- In a mortar and pestle or food processor, grind together the spices until they form a smooth paste.
- Heat a small amount of coconut oil in a pan over medium heat, then add the spice paste and cook for a few minutes until fragrant.
- Add the shredded chicken to the pan and stir to coat it with the spice mixture.
- Cook the chicken and spice mixture for a few more minutes, stirring occasionally, until the chicken is heated through and the flavors have melded together.
- Serve the Ayam Pelalah as a side dish or as part of a larger meal, garnished with fresh herbs such as coriander or basil.
Ayam Pelalah is typically quite spicy, but the level of heat can be adjusted by varying the amount of chili used. Some recipes also include other ingredients such as tamarind paste or palm sugar to balance out the spiciness and add a touch of sweetness. Overall, Ayam Pelalah is a delicious and flavorful dish that offers a taste of the rich culinary traditions of Bali.
Average price in Bali
The price of Ayam Pelalah in Bali can vary depending on a number of factors such as the type of restaurant, the location, and the quality of the dish. However, on average, you can expect to pay between IDR 20,000 to IDR 50,000 (approximately USD 1.5 to USD 3.5) for a serving of Ayam Pelalah at a local Balinese warung (small restaurant or food stall).
If you are dining at a more upscale restaurant or resort, the price may be higher, typically ranging from IDR 50,000 to IDR 100,000 (approximately USD 3.5 to USD 7). It's worth noting that prices can also fluctuate depending on the tourist season and other external factors, so it's always a good idea to check the menu or ask the server for the current price before ordering.