Sate lilit is a traditional Indonesian dish that consists of grilled minced meat or fish that is skewered onto sticks. The meat or fish is typically mixed with grated coconut, spices, and other flavorings such as lemongrass, garlic, ginger, and lime juice. The mixture is then wrapped around the skewers, forming a cylindrical shape that is grilled over charcoal.
The name "sate lilit" is derived from the Balinese word "lilit," which means to wrap around. Sate lilit is a popular dish in Bali and other parts of Indonesia, and it is often served as an appetizer or snack. The dish can be made with various types of meat, including chicken, beef, pork, and fish, and it is usually served with a dipping sauce made from peanut, soy, or chili sauce.
Sate lilit is a popular dish in Bali, an Indonesian island known for its unique culture and cuisine. The dish is made by mixing minced meat or fish with grated coconut, spices, and other flavorings such as lemongrass, garlic, ginger, and lime juice. The mixture is then wrapped around skewers made from bamboo or other types of wood, forming a cylindrical shape.
The skewers are typically grilled over charcoal, giving the meat or fish a smoky and charred flavor. Sate lilit can be made with various types of meat, including chicken, beef, pork, and fish. Some popular types of fish used in sate lilit include tuna, snapper, and mackerel.
Sate lilit is usually served with a dipping sauce made from peanut, soy, or chili sauce. The sauce is often mixed with spices and herbs such as coriander, cumin, and turmeric to add flavor and complexity to the dish.
Sate lilit is a versatile dish that can be served as an appetizer, snack, or main course. It is often served with steamed rice, vegetables, or other side dishes such as Indonesian-style sambal or pickles. In Bali, sate lilit is commonly found in warungs, or small family-run restaurants, and in traditional markets.
Average price of sate lilit
The price of sate lilit can vary depending on the location and the establishment where it is being sold. In Indonesia, sate lilit is typically sold at small warungs or street vendors and the price can range from IDR 10,000 to IDR 50,000 per serving (approximately USD 0.70 to USD 3.50).
In tourist areas, the price of sate lilit may be slightly higher, with prices ranging from IDR 20,000 to IDR 100,000 per serving (approximately USD 1.40 to USD 7.00). In restaurants or hotels, the price of sate lilit can be higher still, ranging from IDR 50,000 to IDR 200,000 per serving (approximately USD 3.50 to USD 14.00).
It's important to note that prices can vary greatly depending on the location and the quality of the ingredients used, so it's best to ask for the price before ordering. Additionally, prices may be higher or lower depending on the type of meat or fish used in the sate lilit, as well as the size and quantity of the serving.